![]() Tasting these talons might not be as scary a feat as you might think! If you’re feeling a little more adventurous, try their chicken feet (S$3.90) doused in a sweet, black bean sauce. When you can’t make up your mind, go for their sampler dishes like the Multi-Flavour Dumplings ($8.90 for six pieces) or the Multi-Flavour Buns (S$7.50 for six pieces), which include kaya (coconut jam), yam, and salted egg yolk fillings. This iconic kampong (Malay for ‘village’) by the sea radiates rustic, old school charm and serves up a wide selection of halal dim sum. If you’re ever in Changi Village, Tang Tea House is hard to miss. Once a living and working quarters for immigration officers, the Tang Tea House kampong building at Changi Village is now a bustling restaurant serving up lovely halal Asian delicacies, including dim sum with a variety of filling options. Tang Tea House at Changi Village – For halal dim sum by the sea Closed on public holidays.Īddress: 3017 Bedok North Street 5, Singapore 486121 5. Opening hours: Delivery or pick-up from 9:00am to 9:00pm daily. They also offer a wide range of ready-to-cook dim sum you can stock up on for when you need to whip up a quick meal at home or when the immense craving for dim sum suddenly strikes. Remember to place your order a day in advance! Pick-up from their kitchen in Bedok is an option, but island-wide delivery is also available. They offer customisable dim sum party sets for three to four pax (S$52.80) up to 25 to 30 pax (S$368.80). ![]() Whether you’re looking for sumptuous snacks for a house party or an office gathering, Hong Kong Zhai has got you covered. This kitchen has been supplying handmade dim sum to restaurants and hotels in Singapore for over 30 years! While you won’t be able to dine at Hong Kong Zhai, you might have savoured some of their creations without even knowing it. Order more than you think you need as these delicacies are irresistible! Photo credit: Hong Kong Zhai Dim Sum Hong Kong Zhai Dim Sum 香港仔點心之家 – For hotel-standard dim sum parties in Singaporeīring home hotel-standard dumplings from Hong Kong Zhai Dim Sum - the perfect choice for your next gathering. You can also order hot food or their range of frozen dim sum, which you can easily warm up with your cookware, straight to your doorstep via online delivery.Īddress: 2 Tampines Central 5, #01-01, Singapore 208882 4. Recently, Swee Choon ventured beyond their home ground in Jalan Besar and opened their second outlet in the east of Singapore, at Century Square mall. Their unassuming Tofu Bomb (S$4.10 for two pieces) also packs a punch of flavour and spice! They’ve put fresh twists on dim sum favourites: you’re in for a sweet and savoury surprise with their Prawn & Banana fritters (S$4.10 for two pieces) and you’ll find carrot cake’s quirky cousin, the Mee-Suah Kueh (wheat vermicelli cake) (S$3.30 for two pieces), a refreshing change. Photo credit: Swee Choon Tim Sum RestaurantĪlthough Swee Choon is an establishment that has been around in Singapore for 59 years, it doesn’t mean you can only expect the standard, traditional dim sum when you dine there. Help yourself to plates after plates of dim sum varieties at Swee Choon Tim Sum - from crispy Prawn & Banana fritters to the flavourful Tofu Bomb. Swee Choon Century Square – For a twist on dim sum favourites Closed on Wednesdays and public holidays.Īddress: 474 Tampines Street 43, #01-114, Singapore 520474 3. Opening hours: Thursday to Tuesday 11:00am to 7:00pm, with pre-order collection from 3:00pm to 7:00pm. Visit their website to view their full menu and make an order.īeautiful gift sets for festive occasions like Chinese New Year, Mother’s Day, and Christmas are also available. To ensure you can bring home the flavours you want, however, you’ll have to order at least two days in advance. While there is no dine-in, take-outs are welcome. This specialty bao (steamed buns) shop dubs their goods ‘ugly baos’, although we think they look anything but! Aside from traditional favourites like pork (S$1.80) and turnips buns (S$1.60), they offer creative fillings like XO dried shrimp (S$3), otah (ground fish meat with spices) (S$1.80), and peanut and sesame paste (S$1.20). Buns are handmade fresh daily at 家传之包 HOME, with no preservatives or MSG.
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